Saturday, 29 March 2014

Strawberry cheese cake

Strawberry cheese cake



 
 
Too eager to try. Cut the cake too early. Still very yum
 
Recipe at :
https://www.facebook.com/pages/%E5%A6%88%E5%A6%88%E5%A5%BD%E6%A3%92-Mom-The-Best/238078983003629
 
 

Grilled BBQ sauce beef steak

Grilled BBQ sauce beef steak




Marinate the steak with some salt, garlic powder and some black pepper.

Sauce : Japanese BBQ sauce mix with some honey

Prepare the grill on the stove. Brush the grill with some oil. Grill the steak and constantly brush with the sauce on both side. remaining sauce, heat up and bring to boil. Quickly remove and drizzle on the steak. Serve immediately

Baked cheesy oyster

Baked cheesy oyster


 

12 Fresh Oysters
Cream - 100ml of cream cheese, 100g of thicken cream, 100g of the shredded cheese. Mix them well and scoop one tablespoon onto the fresh oyster. Sprinkle with some paprika. Bake in the oven for 5-7 mins.

Katsu Curry - Crispy Pork

Katsu Curry - Crispy pork



Flour mixture for the crispy pork: Same portion of plain white plain mix with Panko
Season the pork with some sesame oil, shaoxing wine, Soy sauce, salt , 1 egg and some cornstarch.
Coated the marinated pork with the flour mixtures and deep fried till crispy.

Using a packet of Japanese curry gravy
1-2 carrots diced, 1 to 2 poatates diced - boil in water till soft
1 onion diced
In a wok, heat the oil. Add the onion and stir till fragrant. Add the carrots and potatoes and the sauce. Bring to boil and simmer for around 10 minutes. Serve with the crispy pork.

Wednesday, 12 February 2014

Crispy Thin Pancake

Crispy Thin Pancake

 
 
So yummy.  Using the pancake mix, follow instructions. Instead of making thick pancake. Made it as thin as possible. Flipped over each other and drizzle with chocolate sauce

Simple Fried Fish


Simple Fried Fish

 
 

Coat the fish with some flour. Deep fried till crispy.

In a wok, add some oil. When hot add the shredded gingers. When the gingers are slightly cripsy, add the garlic and fried till fragnant. Add 2tbsp of Kecap Manis and 1 tbsp of soy sauce. Bring to boil and pour the sauce over the fried fish

Saturday, 18 January 2014

肉干

Bak Kwa - 肉干

Very proud of the result. It tasted good!!
500g minced meat (fatty type )
4 tablespoon

of sugar
2 tablespoon of soy sauce
2 tablespoon of shaoxing wine
1 tablespoon of oyster sauce
2 tablespoon of molasses
1tsp of five spices
1.5 tbsp of plum sauce

Mix well till gluey. Cover and put into the fridge for 4 hours or more.

Lay a layer of aluminium foil on a baking tray. Spread the meat out into thin layer (thickness dependent on your preference). bake in the oven for 5-7 minutes at 140C. Remove and place the meat on the aluminium wire mesh. Grill at 140C for 7 minutes, flip over and grill for another 7 minutes. Remove the meat from the oven and leave to dry (an hour). If there is some sauce, brush it on the meat. Set the oven at 200C, grill for 5 minutes, flip over and grill for another 5 minutes (look at the color, if required grill it for longer)
500克肉碎(脂肪型)
4汤匙糖
2汤匙酱油
2汤匙绍兴酒的
1汤匙蚝油...
2汤匙糖浆
五香料1茶匙
1.5大匙梅子酱

拌匀,直到如胶似漆。盖上盖子,放入冰箱里4小时或更长时间。

上铺一层铝箔上的烤盘上。散布肉伸到薄层(厚度取决于你的喜好)。烘烤在烤箱中5-7分钟,在140℃。取出并放置肉在铝丝网。烧烤在140℃7分钟,翻转和烧烤的另外7分钟。从烤箱中取出的肉,留下干燥(一个小时)。如果有一些酱汁,刷在肉上。将烤箱以200℃,烧烤5分钟,翻转和 烧烤的5分钟(看颜色,如果需要烧烤它更长的时间)