Marinate the steak with some salt, garlic powder and some black pepper.
Sauce : Japanese BBQ sauce mix with some honey
Prepare the grill on the stove. Brush the grill with some oil. Grill the steak and constantly brush with the sauce on both side. remaining sauce, heat up and bring to boil. Quickly remove and drizzle on the steak. Serve immediately
12 Fresh Oysters Cream - 100ml of cream cheese, 100g of thicken cream, 100g of the shredded cheese. Mix them well and scoop one tablespoon onto the fresh oyster. Sprinkle with some paprika. Bake in the oven for 5-7 mins.
Flour mixture for the crispy pork: Same portion of plain white plain mix with Panko
Season the pork with some sesame oil, shaoxing wine, Soy sauce, salt , 1 egg and some cornstarch.
Coated the marinated pork with the flour mixtures and deep fried till crispy.
Using a packet of Japanese curry gravy
1-2 carrots diced, 1 to 2 poatates diced - boil in water till soft
1 onion diced
In a wok, heat the oil. Add the onion and stir till fragrant. Add the carrots and potatoes and the sauce. Bring to boil and simmer for around 10 minutes. Serve with the crispy pork.
Coat the fish with some flour. Deep fried till crispy.
In a wok, add some oil. When hot add the shredded gingers. When the gingers are slightly cripsy, add the garlic and fried till fragnant. Add 2tbsp of Kecap Manis and 1 tbsp of soy sauce. Bring to boil and pour the sauce over the fried fish
500g minced meat (fatty type ) 4 tablespoon of sugar 2 tablespoon of soy sauce 2 tablespoon of shaoxing wine 1 tablespoon of oyster sauce 2 tablespoon of molasses 1tsp of five spices 1.5 tbsp of plum sauce
Mix well till gluey. Cover and put into the fridge for 4 hours or more.
Lay a layer of aluminium foil on a baking tray. Spread the meat out into thin layer (thickness dependent on your preference). bake in the oven for 5-7 minutes at 140C. Remove and place the meat on the aluminium wire mesh. Grill at 140C for 7 minutes, flip over and grill for another 7 minutes. Remove the meat from the oven and leave to dry (an hour). If there is some sauce, brush it on the meat. Set the oven at 200C, grill for 5 minutes, flip over and grill for another 5 minutes (look at the color, if required grill it for longer)