Wednesday, 30 May 2018
It has been 4 years .. Cant believed it. Is time to start the blog once again. For the fun of it . Many things have happened for the last 4 years for the better and for the worst. Nevertheless, I have ride it through and things can only get better from now on wards.
Saturday, 29 March 2014
Grilled BBQ sauce beef steak
Marinate the steak with some salt, garlic powder and some black pepper.
Sauce : Japanese BBQ sauce mix with some honey
Prepare the grill on the stove. Brush the grill with some oil. Grill the steak and constantly brush with the sauce on both side. remaining sauce, heat up and bring to boil. Quickly remove and drizzle on the steak. Serve immediately
Katsu Curry - Crispy pork
Flour mixture for the crispy pork: Same portion of plain white plain mix with Panko
Season the pork with some sesame oil, shaoxing wine, Soy sauce, salt , 1 egg and some cornstarch.
Coated the marinated pork with the flour mixtures and deep fried till crispy.
Using a packet of Japanese curry gravy
1-2 carrots diced, 1 to 2 poatates diced - boil in water till soft
1 onion diced
In a wok, heat the oil. Add the onion and stir till fragrant. Add the carrots and potatoes and the sauce. Bring to boil and simmer for around 10 minutes. Serve with the crispy pork.
Wednesday, 12 February 2014
Simple Fried Fish
Coat the fish with some flour. Deep fried till crispy.
In a wok, add some oil. When hot add the shredded gingers. When the gingers are slightly cripsy, add the garlic and fried till fragnant. Add 2tbsp of Kecap Manis and 1 tbsp of soy sauce. Bring to boil and pour the sauce over the fried fish