Thursday, 18 April 2013

'Fish Fragrant Eggplant' Recipe (鱼香茄子)

'Fish Fragrant Eggplant' Recipe (鱼香茄子).

This recipe is very tasty.
这个配方非常可口。


Below is the recipe.下面是食谱
Ingredients:
4 Chinese eggplants, sliced
500g minced meat mix with some soy sauce and cornstarch
3 inch ginger, sliced thinly
3 -4cloves garlic, minced
2 stalks spring onions, sliced into 2 inch lengths
Sauce:
2 tbsps guilin spicy chilli paste and 2 tablesppon of soy bean. or You can also use just 2 tbsp of  spicy bean sauce(spicy doubanjiang) - 辣豆瓣酱
2 tbsps soy sauce
2 tbsps sugar
1/2 tsp sesame oil
1 1/2 tbsps black Chinkiang vinegar
1/4 cup water
Mix the sauce together.
2 tsps cornstarch mixed with 2 tbsps water
Steps:
Shallow-fry the eggplant slices in hot oil for about 2-3 minutes. Set aside for use.
Add some oil in wok. Add the sesame oil. Add the garlic, spring onion and garlic. Fried till fragrant. Add the mince meat. Stir fry the mince meat for about 5 minutes. Lower the heat.
Add in the sauce and the eggplants. Allow to simmer for 15-20 minutes till cooked. Add in the cornstarch mixture to thicken the sauce. Ready to be served with steam rice.

食谱:
4个茄子,切片
一些酱油和玉米淀粉500克肉末混合
3寸的生姜,切成薄片
3-4瓣大蒜,切碎
2棵葱,切成2英寸的长度
调料:
2汤匙桂林辣的辣椒酱和黄豆瓣酱2汤匙。或者您也可以使用辣豆瓣酱2汤匙(辣doubanjiang) - 辣豆瓣酱
2汤匙酱油
2汤匙糖
1/2小匙香油
1 1/2汤匙黑镇江醋
1/4杯水
酱混合在一起。
玉米淀粉2茶匙,水2汤匙混合
步骤:
浅炒茄子片,在热油中约2-3分钟。预留使用。
炒锅内加些油。添加香油。添加大蒜,葱和大蒜。炒爆香。添加肉末。翻炒肉末约5分钟。降低热量。
添加酱和茄子。让小火煮15-20分钟至熟。添加玉米淀粉的混合物中,至汁浓。准备好配上蒸饭。