Fried Potatoes with minced meat -香煎土豆肉饼 by Li Fang Lee
This is really delicious. I cooked it a few times but Li has the best presentation!!
Material A (2 cooked potatoes mashed , 400 g pork meat mince, 1 tablespoon cornstarch, one egg, one tablespoon parsley, pepper, a little fish powder, a little salt, sesame oil, 30ml of water)
B) 3 tablespoons corn flour (for frying) to coat meatloaf)
1) Add all the material together and mix well. .
2) Heat the pan, spoon a tablespoon and form a round shape, then lightly coated with it with the flour and fried in hot oil over on low heat until golden brown .