Friday, 30 August 2013

Grilled salted Pepper chicken-香烤盐椒鸡

Grilled salted Pepper chicken-香烤盐椒鸡




Anyway, I used the salted pepper package to make this yummy grilled chicken wings..

Simply marinate the chicken wings with some salt, soy sauce, shaoxing wine , some sesame oil and some cornstarch. Set aside for an hour at least.

Toss the chicken wings with the salted pepper from the package. Drizzle with some oil and put to oven at 230 C. Turn after 20 minutes ( the skin will get crispy). Grill for approximately 20 minutes. During the grilling process, make sure you constantly brush the chicken wings with the left over marinade. Enjoy.

只需腌鸡翅用少许盐,酱油,绍酒,少许麻油和少许粟粉。预留至少一个小时。

涂椒盐酱在鸡翅。淋入少许油,烤箱烤鸡翅在230℃. 20分钟后转动(皮会香脆)。另外烧烤约20分钟。在烧烤过程中,确保你不断刷腌料与鸡翅。

Saturday, 24 August 2013

BBQ Chicken with Home made sauce

BBQ Chicken with Home made sauce

BBQ Sauce
BBQ chicken

Result looks good huh? Taste good too..Ha

Season the chicken with some salt and leave aside for an hour.

Drizzle with some olive oil. Bake at 230C for 5-8 minutes both side. it will turn slightly crispy. Brush some BBQ sauce onto the chicken and bake for another 5 minutes. Turn and brush the sauce on and bake for another 5 minutes. Timing is estimate.. You can brush extra sauce on the chicken if you prefer before serving.

BBQ sauce :
1 cup of ketchup, 1 cup vinegar, 1/2 cup dark corn syrup, 2 teaspoon sugar, 1/2 tsp salt, 1/4 tsp garlic powder,1/4 tsp onion powder, 1/4 tsp tabasco sauce

Steps:

Combine all of the ingredients for the BBQ sauce in a pan and over hig heat. Blend till smooth. When the mixture come to boil, reduce the heat and simmer uncovered. After 30-45mins when the sauce thicken, remove from heat.

鸡少许盐调味,并搁置一个小时。

淋上一些橄榄油。烘烤230C两侧5-8分钟。它会变成稍微酥脆。刷一些烧烤酱到鸡和烤5分钟。转动鸡和刷酱到鸡,烤5分钟。..如果你喜欢上菜前可以刷额外的酱鸡



烧烤酱材料:
番茄酱1杯
醋1杯
黑玉米糖浆 1/2杯
糖2茶匙
盐1/2茶匙
大蒜粉, ¼茶匙
洋葱粉1/4茶匙
塔巴斯科牌子辣椒酱(tabasco sauce)1/4茶匙
步骤:

A 配制 烧烤酱
1.将烧烤酱的材料放进烧煮着的平底锅里搅拌,一直搅拌到光滑。
2.当烧烤酱配料煮到滚时,转至以小火开盖慢煮。
3.30 - 45分钟后酱汁变浓,熄火。

Friday, 23 August 2013

Bakuteh -懒人肉骨茶

Bakuteh -懒人肉骨茶


Ha.. Thanks Grimm-Tang Singnee for introducing me the claypot brand bakuteh.. indeed very nice

1 packet of the 巴生klang bakuteh
some tufu
3 whole garlic
1.5 ML of water
1 kg spare ribs
4 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of oyster sauce
some salt

Blanched the ribs with boiling water. Rinse and set aside
In a pot add the water, the claypot bakuteh pack, garlic, soy sauces, salt and oyster sauce. Bring to boil. Simmer at low heat for an hour (i covered it). When almost done, adjust the taste and add the tofu.

1包巴生肉骨茶的
一些豆腐
3整个大蒜
1.5 ML的水
1公斤排骨
4汤匙淡酱油
1汤匙黑酱油
1汤匙蚝油
一些盐

排骨用沸水烫。冲洗并预留
在一个锅里,加水,煲仔饭巴生肉骨茶包,大蒜,酱油,盐,蚝油。煮滚。在低热量煨一小时(覆盖)。当几乎完成了,调整口味,放入豆腐。

Wednesday, 21 August 2013

Dark Soy Chicken

Dark Soy Chicken


下面是食谱
Ingredients:
5 Chicken Drumstick - chopped to the right size - marinate with some light soy sauce, shaoxing wine, sesame oil and cornstarch.

2 cloves garlic minced
2 inch of ginger thinly sliced
2 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
1 teaspoon of palm sugar (adjust according to your preference)
2 tablespoon of sesame oil
1 tablespoon of cooking oil
Some mushroom slices- soak with hot water and rinse.

Heat a wok, add the sesame oil and cooking oil. When hot add the ginger to sauté till fragrant and slightly brown. Remove some and set it aside. The rest remain in the wok. In the same wok, add the garlic. Stir fry for one minute or so. Add the chicken. Stir fry for a minute. Add the sauces. Stir to evenly coat the chicken. Add some water and cover. Reduce the heat and let it simmer for about 15 minutes. Add the mushroom. Add some water if required. Cover for another 10 minutes. Remove and drizzled with some of the ginger (was set aside earlier)

主料:
5鸡腿 - 斩合适的大小 - 腌一些酱清,绍酒,芝麻油和玉米淀粉。

蒜头2粒剁碎
2英寸的生姜切成薄片
2汤匙酱清
1汤匙黑酱油
椰糖1茶匙(根据您的喜好调整)
2汤匙香油
1汤匙的食油
一些蘑菇片用热水浸泡和冲洗。

炒锅烧热,加入香油和食用油。当热添加姜炒爆香略有褐色的。取出一些,并把它放在一边。其余留在炒锅中。在同一个炒锅中,加入大蒜。翻炒一分钟左右。加入鸡肉。翻炒一分钟。添加酱料。搅拌均匀涂在鸡。添加一些水和盖。减少热量,让它焖约15分钟。加入蘑菇。如果需要加入一些水。再过10分钟的覆盖。取出并浇上一些姜.

Wednesday, 14 August 2013

Organic Honey with Lemon

Organic Honey with Lemon


This is so easy to make and that it tastes really good. Have been making this and drinking it for the past 2-3 months. Is kind of craze in the internet group that I joined. It is supposed to be very good for the following :

Not very sure of others points, but reduce  bloating is quite true and reduce some tummy fat is true for me as well. As for the skin glowing, I did see an improvement. So I will continue to make it and drink it!

Info from :http://www.boldsky.com/health/wellness/2012/health-benefits-lemon-honey-juice-031569.html

Benefit:

Aids weight loss: 
This is one of the most important benefits of this juice. If you add few drops of honey and lemon juice in hot water, it helps burn calories and fat deposits in the body. The citric acid in lemon and antioxidants in honey when mixed with hot water becomes the best juice for dieters who are working hard to shed some pounds. You can have it empty stomach or after a meal and workout session to make weight loss easier. 

Cures digestive disorders:
 It is one of the health benefits of lemon juice. It cures digestive disorders. If you are suffering from bloating, acidity or gastric problems, have lemon juice with honey. 

Cleanses the body: 
This is another health benefit of lemon and honey juice. The combination of hot water, fresh lemon juice and honey helps cleanse out toxins from the body. That is why it is suggested that if you want to lose weight and get glowing skin, have this healthy juice. You can have hot water with lemon juice and honey empty stomach to cure constipation and improve bowel movements. 

Prevents kidney stones: 
Having kidney stones is the new health problem of many people these days. Drinking less water, excessive calcium in the body, keeping urine for a longer time are few causes of kidney stones. In short, kidney stones are nothing but cluster of calcium deposits. Well, you can prevent these small stones from forming in the kidneys by having lemon and honey juice. Lemon blocks the calcium from getting absorbed in the bloodstream. It helps remove excess calcium from the blood and body. 

Cures a sore throat: 
Suffering from throat problems like coughing, itchiness etc? Have a glass of honey and lemon juice. Honey has anti-bacterial properties that kills bacteria and germs that cause throat problems. Hot water also helps clean the throat and open mucous glands. 

Fights colon cancer: 
Honey has many antioxidants that fight tumour formation. It has caffeate namely phenyl ethyl caffeate, phenylethyl dimethyl caffeate. These tumour fighting substances in honey helps fight colon cancer.

Read more at: http://www.boldsky.com/health/wellness/2012/health-benefits-lemon-honey-juice-031569.html

受益:

帮助减肥:
这是本汁的最重要的优点之一。如果您添加几滴蜂蜜和柠檬汁在热水中,它有助于燃烧热量和脂肪堆积在体内。柠檬酸柠檬和蜂蜜中的抗氧化剂与热水混合成为最好的减肥果汁.谁正在努力摆脱一些英镑。你可以把空腹或饭后或锻炼后喝会使减肥更容易。

治疗消化系统疾病:
它是对健康的有好处柠檬汁。治疗消化功能紊乱。如果你患有腹胀,酸度或胃病,喝一些柠檬,蜂蜜汁.

净化身体:
柠檬和蜂蜜汁,这是另一个健康益处。热水,新鲜的柠檬汁和蜂蜜的组合,有助于净化体内毒素。这就是为什么我们建议,如果你想减肥,并得到光滑的皮肤,您可以用热水,柠檬汁和蜂蜜空腹喝有助于治便秘和改善排便。

防止肾结石:
有肾结石是新的健康问题,许多人这些天。饮水少,过多的钙在体内,保持一个较长时间的尿液肾结石的几个原因。总之,肾结石是什么,但钙存款集群。嗯,你可以防止这些小石块在肾脏形成具.喝柠檬和蜂蜜汁。柠檬阻止血液中的钙吸收。它有助于消除多余的钙从血液和身体。

治疗喉咙痛:
患咽喉的问题,像咳嗽,发痒等?有一杯蜂蜜和柠檬汁。蜂蜜具有抗菌性能,可以杀死细菌和细菌引起的咽喉问题。热水也有助于清洁喉咙,打开粘液腺。

战斗结肠癌:
蜂蜜有许多抗氧化剂,抗肿瘤的形成。它具有:caffeate即苯基乙基,苯二甲caffeate为caffeate。这些肿瘤的战斗物质的蜂蜜有助于防止结肠癌。


Tuesday, 13 August 2013

Fried Chives Pancake 煎韭菜饼 by Eva Yu


Fried Chives Pancake 煎韭菜饼 by Eva Yu




Flour 500 g
Egg 2
200 g diced chives
Chopped shallots chopped + shrimp = stir fried and set aside

Seasonings
Salt
Pepper
Little fish sauce

Practice
Put all ingredient and mixed. Add enough water to a thick batter but yet not sticky to the pan. Add some oil to the non-stick pan and add a tablespoon of the batter and tilted it to spread and form a round thin layer on the pan. Cook till golden brown and flip over and cook till golden brown. Remove and serve.

面粉500 g
蛋2粒
韭菜200 g切粒
葱头仔碎+虾米碎各半碗先爆香

调味

胡椒粉
少许鱼露

做法
把全部混合均匀加入适当水调至浓稠度适中即可不 粘锅倒入少许油和一㸓大汤匙面糊摇动锅子让它成一片圆薄片中小火煎至金黄色翻回表面煎至一样金黄色即可

Saturday, 3 August 2013

Curry Laksa-咖喱叻沙

Curry Laksa-咖喱叻沙


Made using the chicken stock from yesterday. Using instant curry paste from Prima Taste (I love their curry paste and Bak Kut teh).

1 packet of the curry laksa paste
Hainanese Chicken thigh (recipe below)
Some fish cake - blanched with hot water
Some curry leaves
Yellow noodle - Blanched with hot water

Heat the wok and add a little oil (package paste usually quite oily already). Add the paste and stir till oil start floating on the paste.  Add the curry leave and stir till fragrant. Add the chicken stock. Bring to boil and simmer for 10-15 minutes in low heat.

In a bowl, add the noodle and the laksa. Add the fish cake and the hainanese chicken.

用鸡汤从昨天。使用即时咖喱酱百胜厨(我喜欢他们的咖喱酱和肉骨茶)。

咖喱叻沙酱1包
海南鸡大腿(下面食谱)
一些鱼饼 - 用热水烫一下
一些咖喱叶
黄色面条 - 用热水烫一下

锅烧热,加少许油(包浆通常已经相当油腻)。加入咖喱酱,旺火烧至油漂浮在咖喱酱上。加入咖喱叶和煸炒至香。加入鸡汤。煮滚,焖10-15分钟,用低热量。

在一个碗里,加入面条和叻沙。添加鱼饼和海南鸡饭。

Hainanese chicken-海南鸡

Hainanese chicken-海南鸡


Ingredients:

2 Chicken thighs or 1 chicken
2 lemongrass (white parts only )
2 Spring onions with roots on . Cut to 4 portions
1 inch ginger sliced
some salt and pepper

Sauce :
2 tbsp of the soy sauce
1 tsp of sesame oil
2 tbsp of the chicken stock from below.
Mix the sauce.

Clean the chicken. Rub chicken with some salt and rinse off.
In a big pot , add water and add in the chicken. Water must cover the chicken. Bring to boil and add in the lemongrass, spring onions and ginger. Simmer in low heat for 30 minutes. Add the salt and pepper and boil for another 10 minutes covered. Adjust the taste. Remove the chicken and put in icy cold water for 8 minutes. Remove and chop according to your preference. Serve on a plate and drizzle with the sauce.

主料:

2鸡大腿或1个鸡
2香茅(仅白色部分)
2葱根上。切〜4份
1英寸生姜切片
一些盐和胡椒

调料:
2汤匙酱油
麻油1茶匙
2汤匙鸡汤(下面)。
混合酱。

清洗鸡。鸡与少许盐擦,用清水冲洗干净。
在一个大锅里,加水,添加在鸡。水必须覆盖鸡。煮滚,加入香茅,葱和姜。低热量文火煮30分钟。加入盐和胡椒,覆盖再过10分钟,,煮沸。调整口感。 取出鸡并把鸡放入冰冷的水中8分钟。取出剁成根据自己的喜好。放在一个盘子里,淋上的调料即成

Friday, 2 August 2013

Roast Soy Chicken -烤豉油鸡

 Roast Soy Chicken -


 Ingredients:
2 Chicken Thighs (we called it Maryland here) with bone and skin on

Marinate Chicken with :

some garlic powder (or a teaspoon of minced garlic)
2 tablespoon of the Lee Kum Kee Chicken Marinade
1 tablespoon of oyster sauce
1 tsp of sugar
some sesame oil
1 tbsp of water
1 tbsp shaoxing wine
Mix up the sauce

Rub the chicken with some salt. Marinade the chicken for about 1 hour or more.

When ready, wrap the chicken with aluminum foil. Roast at 230C for 25 minutes. Unfold the foil after 25 minutes, brush the sauce( on the foil) onto the chicken. Continue to roast for another 15 minutes. If there is any marinade sauce left, bring to boil and pour over the chicken.

2个鸡大腿有骨与皮(我们把它叫做马里兰)

腌鸡:

一些大蒜粉(或一茶匙蒜末)
2汤匙李锦记豉油鸡汁
1汤匙蚝油
1茶匙糖
一些香油
1汤匙水
绍酒1汤匙
酱拌匀

擦点盐在鸡大腿。腌鸡约1小时或更长时间。

准备就绪后,鸡用铝箔包装。在230℃烘烤25分钟。25分钟后摊开箔,刷酱到鸡肉。继续烤15分钟。即可上桌. 如果有任何剩下的腌料汁,煮滚,淋在鸡。