Tuesday, 17 September 2013

Chili prawn- 辣椒虾

Chili prawn- 辣椒虾



Gravy yummy with plain steam bun.
500 g shrimp with shells on and remove the veins
3 tablespoons peanut oil
4 garlic, chopped
3 small red pepper, chopped
2 teaspoons grated ginger
1 teaspoon of belacan, crumble
1 cup fish
160 ml tomato sauce
160 ml sweet chili sauce
2 tablespoons fish sauce
1 tablespoon Shao Xing
6 green onions, cut diagonally
1 egg, lightly beaten
1/4 cup cilantro leaves decoration
Steps:
1. Apply some flour, lightly pan fried shrimp until crispy
2. In a wok, heat oil. When hot add garlic, belacan, ginger and chilli. Stir fry until fragrant.
3. Add onions, followed by shrimp
4. Add sauce and fish sauce and rice wine. Stir-fry for a minute, add prawn . Evenly coated the prawns with sauces. Cover for a few minutes.
5. When the shrimp cooked, add eggs, stirring quickly.
6. Remove from the wok and ready to use. Sprinkle some coriander leaves

500克虾
3汤匙花生油
4瓣大蒜,切碎
3个小红辣椒,切碎
2茶匙磨碎的生姜
1茶匙的马来栈,弄碎
1杯鱼群
160毫升番茄酱
160毫升甜辣酱
2汤匙鱼露
1汤匙邵兴
6葱,切成斜
1个鸡蛋,打散
1/4杯香菜叶装饰
步骤:
1。涂一些面粉,轻轻油锅炸虾,直到香脆
2。在热锅,热油。当热添加大蒜,马来栈,姜和辣椒。翻炒爆香。
3。加入葱
4。添加酱汁和鱼露和绍兴酒。煸炒一分钟,加虾。直到酱均匀地覆盖了所有的虾,并覆盖了几分钟。
5。当虾煮熟后,加入鸡蛋,搅拌信捷。
6。从铁锅中取出,并准备使用。撒上一些香菜叶

Spicy BBQ chicken wings

Spicy BBQ chicken wings




Recipe from Neil Perry
16 chicken wings, tips removed, cut wings into half

Marinade:
4 cloves garlic, minced
3 cm piece ginger, peeled and minced
1 tsp ground coriander
1/2 tsp ground cinnamon
1 tsp smoked paprika
1 tsp dried chilli flakes
4 tbsp honey
3 tbsp soy sauce
4 tbsp peanut oil
juice of 1 lemon
sea salt to taste

Bring a pot of salted water to boil. Add chicken wings and simmer for 10 minutes. Remove from the heat. Drain and pat dry and allow to cool for an hour.

Mix marinade ingredients together in a large bowl, then toss the chicken wings through. Leave to marinate for an hour.

Heat the BBQ grill. Remove the wings from the marinade. Pour the marinade into a frying pan and bring to boil. Reduce marinade on a gentle simmer until it starts to thicken.

Place the chicken on the hot BBQ grill and cook for 2 minutes on each side until they are slightly charred. Brush the charred wings with the marinade
 
 16个鸡翅,切成一半的翅膀

腌料:...
4瓣大蒜,切碎
3 cm长的生姜,去皮,切碎
1茶匙香菜粉1/2茶匙肉桂粉
熏红椒粉1茶匙
1茶匙干辣椒片
4汤匙蜂蜜
所以酱3汤匙
4汤匙花生油
1个柠檬的汁
海盐调味

带咸的水烧开一壶。加入鸡翅,小火煮10分钟。取出的热量。排水和抹干,并允许冷却一个小时。

腌料混合在一起在一个大碗里,加鸡翅。腌一小时。

加热烧烤。从腌料中取出的翅膀。一个平底锅倒入腌汁煮滚。减少火煨腌汁直到它开始变浓。

放置鸡肉热烧烤每边2分钟,,直到它们被轻微烧焦。用腌料刷在翅膀上。

Curry fried rice- 咖喱炒饭

Curry fried rice- 咖喱炒饭



3-4 bowls of over night jasmine rice
1 tablespoon of curry powder
some sea salt
2 tablespoon of oyster sauce
Some frozen peas
some chicken breast marinated with some soy sauce and some cornstach
In a hot wok, add some sesame oil and cooking oil. When hot add some minced garlic. Stir for a minute and add the chicken breast. Stir till quick fragrant. Add 1 tablespoon of oyster sauce. Stir for a minute and add the peas. Stir for a few minutes and add the rice. Coated the rice evenly with the ingredients. Add the curry powder and 1 tablespoon of oyster sauce. Str fry for a while and add some salt. Adjus the taste.
3-4碗过夜茉莉香米
咖喱粉1汤匙
一些海盐
2汤匙蚝油
一些冷冻豌豆
一些酱油和一些玉米淀粉腌制一些鸡胸肉
在锅烧热,加少许麻油和食用油。当热添加一些蒜末。搅拌一分钟,加入鸡胸肉。旺火烧至快速香。加入1汤匙蚝油。搅拌一分钟,加豌豆。搅拌几分钟后,加入大米。涂覆均匀的大米。加入咖喱粉和1汤匙蚝油。翻炒了一会儿,加点盐。调整的味道。

Friday, 13 September 2013

Fried chicken wings -炸鸡翅

Fried chicken wings -炸鸡翅

 
 
 
Recipe:
500g chicken wings
Marinate with some soy sauce, sesame oil, shaoxing wines, an egg and 2-3 tablespoon cornstarch.
Some Kentucky fried chicken flour mix with equal amount of self raising flour.
Coat the chicken with the flour. Deep fried till crispy. Put on a sieve and drain the oil. The crumbs that are left behind are really crispy. Sprinkle over the fried chicken wings.


500克鸡翅膀
一些酱油,麻油,绍兴酒,一个鸡蛋和2-3汤匙生粉腌。
一些肯德基炸鸡面粉混合与自发面粉。
涂在鸡肉与面粉。油炸至香脆。放在一个筛子,沥干油。留下的碎渣儿真的很香脆。撒上炸鸡翅。

Black pepper prawn- 黑椒虾

Black pepper prawn- 黑椒虾



Recipe:
2 tablespoon of the black pepper sauce
some palm sugar
2 minced garlic
500g of prawn. Remove the vein and clean. Coat evenly with flour. Deep fried till crispy.
In a wok, add oil. When hot, add the garlic and curry leaves.  Stir fried till slightly crispy. Add the pepper sauce and the sugar and a little of water. Bring to boil. Add crispy prawn and stir for a minute and remove. Ready to be served.
2汤匙黑胡椒酱
一些棕榈糖
2瓣蒜末
一些咖喱叶
500克对虾。取出静脉和清洁。涂层均匀面粉。油炸至香脆。
在热锅,加入油。当热,放入大蒜和咖喱叶。炒烧至微香脆。加黑胡椒酱和糖,一点点水。煮滚。添加香酥大虾,搅拌一分钟,取出。即可上桌。

Satay chicken-沙爹鸡

Satay chicken-沙爹鸡


Recipe:
500g of skinless chicken thigh- marinate with some soy sauce, shaoxing wine and cornstarch.
1 brown onion cut to slices
1 carrot cut to thin slices
2 Table spoon of Lee Kum Kee Satay sauce
1 shallot cut to 8-10 portions
2 minced garlic cloves
1/2 teaspoon of palm sugar
In a wok, add some oil. When hot add the garlic and stir fry. Add in the chicken and stir fry for a few minutes. Add the onions and carrots . Stir fry for around 4-5 minutes. Add the satay sauce and the sugar and shallots. Stir fry till chicken is fully cooked. Remove and serve.
500克去皮鸡肉大腿腌些酱油,绍兴酒和玉米淀粉。
1洋葱切成片
1个胡萝卜切薄片
李锦记沙爹酱2汤匙
1葱切成8-10部分
2蒜末丁香
椰糖1/2茶匙
在热锅,加些油。热的时候加入大蒜,翻炒。添加在鸡,翻炒几分钟。加入洋葱和胡萝卜。翻炒4-5分钟左右。添加沙爹酱,糖和葱。翻炒至鸡肉煮透。中取出和即可上桌。

Five spice Fried chicken

Five spice Fried chicken


Recipe:

500g skinless and boneless chicken thighs.
Marinate with - 2-3 table spoon of Lee Kum kee chicken marinade, 1 teaspoon of palm sugar,1 tablespoon of sesame oil, 1 tablespoon of shaoxing wine, 1 teaspoon of five spice, 1 egg and 2 tablespoon of corn starch. Leave aside for at least an hour.
Mix some self raising flour with some Kentucky fried chicken flour.
Coat the marinated chicken thigh with the mixed flour.
In a hot wok, add oil . Deep fried till both side are crispy.

Char Siew chicken-叉烧鸡

Char Siew chicken-叉烧鸡



Recipe:
500g skinless and boneless chicken thighs
2 tablespoon of Lee kum Kee char siew sauce
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of plum sauce
some minced garlic
1/2 tablespoon of sesame oil
Marinate the chicken with the above for 30 minutes or so.
Put all in a pot and bring to boil. Lower the fire and simmer for around 30 minutes. Flip the chicken while simmering.
In a flat pan, slightly char the chicken on both side. Sprinkle with some sesame seeds and drizzle with sauce remaining in the pot.
500克去皮去骨鸡腿
李锦记叉烧酱2汤匙
1汤匙蚝油
1汤匙酱清
梅子酱1汤匙
一些蒜末
1/2汤匙麻油
与上面的腌鸡为30分钟左右,。
将所有放在锅内煮滚。降低火煨约30分钟。不时翻转鸡。
在平锅,把鸡煎至两侧轻微烧焦。撒上一些芝麻,淋上锅里留下的酱。

Monday, 2 September 2013

Father's Day Home made BBQ Ribs..

Father's Day Home made BBQ Ribs..



Success and really yummy

BBQ sauce :

1 cup of ketchup, 1 cup vinegar, 1/2 cup dark corn syrup, 2 teaspoon sugar, 1/2 tsp salt, 1/4 tsp garlic powder,1/4 tsp onion powder, 1/4 tsp tabasco sauce

Steps:

Combine all of the ingredients for the BBQ sauce in a pan and over hig heat. Blend till smooth. When the mixture come to boil, reduce the heat and simmer uncovered. After 30-45mins when the sauce thicken, remove from heat.

Remove the membrane of the ribs and clean the ribs. Put in boiling water for 30mins. Coat the ribs with sauce and wrap up with aluminum foil and put to bake at 250F. Bake for 2 hours. Remove and put in the fridge with the wrap on to cool down. Before serve, coat the ribs with remaining sauce and grill them till warm and a little crispy.

烧烤酱材料:
番茄酱1杯
醋1杯
黑玉米糖浆 1/2杯
糖2茶匙
盐1/2茶匙
大蒜粉, ¼茶匙
洋葱粉1/4茶匙
塔巴斯科牌子辣椒酱(tabasco sauce)1/4茶匙
步骤:

A 配制 烧烤酱
1.将烧烤酱的材料放进烧煮着的平底锅里搅拌,一直搅拌到光滑。
2.当烧烤酱配料煮到滚时,转至以小火开盖慢煮。
3.30 - 45分钟后酱汁变浓,熄火。

B烤排骨
1. 撕去筋膜,用水洗净。
2.放在沸水中煮30分钟。拿上来沥干。
3把A制成的烧烤酱涂在猪肋排上,用铝箔包裹。
4. 放入已经预热至250F的烤箱里烘烤2小时。
5.拿出来,连铝箔包裹着,放进冰箱降温。
6.上菜前用剩余的酱汁把猪肋骨用铝箔包裹,再烧烤,直到温热和香脆为止。