Saturday, 18 January 2014

肉干

Bak Kwa - 肉干

Very proud of the result. It tasted good!!
500g minced meat (fatty type )
4 tablespoon

of sugar
2 tablespoon of soy sauce
2 tablespoon of shaoxing wine
1 tablespoon of oyster sauce
2 tablespoon of molasses
1tsp of five spices
1.5 tbsp of plum sauce

Mix well till gluey. Cover and put into the fridge for 4 hours or more.

Lay a layer of aluminium foil on a baking tray. Spread the meat out into thin layer (thickness dependent on your preference). bake in the oven for 5-7 minutes at 140C. Remove and place the meat on the aluminium wire mesh. Grill at 140C for 7 minutes, flip over and grill for another 7 minutes. Remove the meat from the oven and leave to dry (an hour). If there is some sauce, brush it on the meat. Set the oven at 200C, grill for 5 minutes, flip over and grill for another 5 minutes (look at the color, if required grill it for longer)
500克肉碎(脂肪型)
4汤匙糖
2汤匙酱油
2汤匙绍兴酒的
1汤匙蚝油...
2汤匙糖浆
五香料1茶匙
1.5大匙梅子酱

拌匀,直到如胶似漆。盖上盖子,放入冰箱里4小时或更长时间。

上铺一层铝箔上的烤盘上。散布肉伸到薄层(厚度取决于你的喜好)。烘烤在烤箱中5-7分钟,在140℃。取出并放置肉在铝丝网。烧烤在140℃7分钟,翻转和烧烤的另外7分钟。从烤箱中取出的肉,留下干燥(一个小时)。如果有一些酱汁,刷在肉上。将烤箱以200℃,烧烤5分钟,翻转和 烧烤的5分钟(看颜色,如果需要烧烤它更长的时间)