Wednesday, 12 February 2014

Simple Fried Fish


Simple Fried Fish

 
 

Coat the fish with some flour. Deep fried till crispy.

In a wok, add some oil. When hot add the shredded gingers. When the gingers are slightly cripsy, add the garlic and fried till fragnant. Add 2tbsp of Kecap Manis and 1 tbsp of soy sauce. Bring to boil and pour the sauce over the fried fish