Marinate the steak with some salt, garlic powder and some black pepper.
Sauce : Japanese BBQ sauce mix with some honey
Prepare the grill on the stove. Brush the grill with some oil. Grill the steak and constantly brush with the sauce on both side. remaining sauce, heat up and bring to boil. Quickly remove and drizzle on the steak. Serve immediately
12 Fresh Oysters Cream - 100ml of cream cheese, 100g of thicken cream, 100g of the shredded cheese. Mix them well and scoop one tablespoon onto the fresh oyster. Sprinkle with some paprika. Bake in the oven for 5-7 mins.
Flour mixture for the crispy pork: Same portion of plain white plain mix with Panko
Season the pork with some sesame oil, shaoxing wine, Soy sauce, salt , 1 egg and some cornstarch.
Coated the marinated pork with the flour mixtures and deep fried till crispy.
Using a packet of Japanese curry gravy
1-2 carrots diced, 1 to 2 poatates diced - boil in water till soft
1 onion diced
In a wok, heat the oil. Add the onion and stir till fragrant. Add the carrots and potatoes and the sauce. Bring to boil and simmer for around 10 minutes. Serve with the crispy pork.