Saturday, 29 March 2014

Katsu Curry - Crispy Pork

Katsu Curry - Crispy pork



Flour mixture for the crispy pork: Same portion of plain white plain mix with Panko
Season the pork with some sesame oil, shaoxing wine, Soy sauce, salt , 1 egg and some cornstarch.
Coated the marinated pork with the flour mixtures and deep fried till crispy.

Using a packet of Japanese curry gravy
1-2 carrots diced, 1 to 2 poatates diced - boil in water till soft
1 onion diced
In a wok, heat the oil. Add the onion and stir till fragrant. Add the carrots and potatoes and the sauce. Bring to boil and simmer for around 10 minutes. Serve with the crispy pork.