tag:blogger.com,1999:blog-46486245528653766332023-11-15T07:27:58.305-08:00Busy Mum CookingCathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.comBlogger237125tag:blogger.com,1999:blog-4648624552865376633.post-26376440539731056542019-06-19T10:16:00.001-07:002019-06-19T10:16:27.349-07:00Wantons soupSimple easy to make dish... Want the recipe? Ask me 😊<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-H1j6KwohIVw/XQptz_2dL5I/AAAAAAAACCk/G-nvraHzxwYcGT8ruaoRF2j2C9ddCza1wCLcBGAs/s1600/wantons.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-H1j6KwohIVw/XQptz_2dL5I/AAAAAAAACCk/G-nvraHzxwYcGT8ruaoRF2j2C9ddCza1wCLcBGAs/s640/wantons.jpeg" width="480" /></a></div>
<br />
<br />Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-8906593191626442052019-06-19T10:14:00.002-07:002019-06-19T10:14:38.134-07:00Fishballs Noodles soupOne of my favorite soup that is easy to make yet delicious. Add some fresh cut chilies, abit of the sesame oil.. Yum.. A big bowl of warm soup that makes the tummy feel so satisfied.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-EKpGTol7pxw/XQpr_N7WusI/AAAAAAAACCY/VKP0Dnx99s8Iqr7s90Pwf9F9UabI2zv-gCLcBGAs/s1600/fishball%2Bnoodles.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="640" src="https://1.bp.blogspot.com/-EKpGTol7pxw/XQpr_N7WusI/AAAAAAAACCY/VKP0Dnx99s8Iqr7s90Pwf9F9UabI2zv-gCLcBGAs/s640/fishball%2Bnoodles.jpeg" width="480" /></a></div>
<br />
Recipe: max 15 mins cooking time<br />
<br />
Buy the fish balls from the chinese grocery store. If you are in Asia, get the freshly made fish balls from the market<br />
<br />
Slice the chicken breast and marinate with soy sauce, some corn starch. Set aside for 10 mins.<br />
<br />
Prepare some cabbage<br />
<br />
Prepare some shallots<br />
<br />
Prepare the soup. Boil some water, add in some ikan bilis powder or chicken soup .<br />
<br />
Once is boiled, add in the fish balls, chicken slices. Bring it to boil and simmer for 5 mins<br />
<br />
Add the noodles for 2-3 mins till soften. Add in the cabbages. Boil for a min.<br />
<br />
Scoop all to a bowl and garnish with the shallots.<br />
<br />
Wahla, Done!Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-65959307448813440152018-05-30T04:01:00.000-07:002018-05-30T04:01:09.654-07:00<br />
<br />
It has been 4 years .. Cant believed it. Is time to start the blog once again. For the fun of it . Many things have happened for the last 4 years for the better and for the worst. Nevertheless, I have ride it through and things can only get better from now on wards.<br />
<br />
<br />Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-76850486384382635462014-03-29T06:00:00.003-07:002014-03-29T06:00:54.950-07:00Strawberry cheese cake<span class="userContent"><h2 class="text_exposed_root" id="id_5336c04d5b1bf4980764525" style="text-align: center;">
<span style="color: #274e13;">Strawberry cheese cake</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SNfEHJ-8pWw/UzbDzxTbTtI/AAAAAAAABww/HHu3mdImabs/s1600/cheese+cake+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SNfEHJ-8pWw/UzbDzxTbTtI/AAAAAAAABww/HHu3mdImabs/s1600/cheese+cake+1.jpg" height="400" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-A-p0X27L4kU/UzbDzSdQgEI/AAAAAAAABwk/TEuReY-Pkzw/s1600/cheese+cake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-A-p0X27L4kU/UzbDzSdQgEI/AAAAAAAABwk/TEuReY-Pkzw/s1600/cheese+cake+2.jpg" height="400" width="300" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-txkrcjglP0o/UzbDyz27vWI/AAAAAAAABwg/Cf9MHb-UsJI/s1600/cheese+cake+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-txkrcjglP0o/UzbDyz27vWI/AAAAAAAABwg/Cf9MHb-UsJI/s1600/cheese+cake+3.jpg" height="320" width="240" /></a></div>
<div class="text_exposed_root">
</div>
<div class="text_exposed_root">
</div>
<div class="text_exposed_root">
Too eager to try. Cut the cake too early. Still very yum</div>
<div class="text_exposed_root">
</div>
<div class="text_exposed_root">
Recipe at :</div>
<div class="text_exposed_root">
https://www.facebook.com/pages/%E5%A6%88%E5%A6%88%E5%A5%BD%E6%A3%92-Mom-The-Best/238078983003629</div>
<div class="text_exposed_root">
</div>
</span><div class="text_exposed_root">
</div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-58228662472819583002014-03-29T05:56:00.001-07:002014-03-29T05:56:47.505-07:00Grilled BBQ sauce beef steak<h2 style="text-align: center;">
<span style="color: #274e13;">Grilled BBQ sauce beef steak</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-chJYFm6FxRs/UzbC-mYDEpI/AAAAAAAABwY/nQvYi3vBC_0/s1600/grill+bbq+steak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-chJYFm6FxRs/UzbC-mYDEpI/AAAAAAAABwY/nQvYi3vBC_0/s1600/grill+bbq+steak.jpg" height="400" width="300" /></a></div>
<br />
<br /><br />Marinate the steak with some salt, garlic powder and some black pepper.<br /><br /> Sauce : Japanese BBQ sauce mix with some honey<br /><br /> Prepare the grill on the stove. Brush the grill with some oil. Grill the steak and constantly brush with the sauce on both side. remaining sauce, heat up and bring to boil. Quickly remove and drizzle on the steak. Serve immediately<span class="fbPhotoTagList hidden_elem" id="fbPhotoSnowliftTagList"></span><br />
<div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList">
</div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-88930901107015046972014-03-29T05:53:00.001-07:002014-03-29T05:53:39.612-07:00Baked cheesy oyster<h2 style="text-align: center;">
<span style="color: #274e13;">Baked cheesy oyster</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-CGk2MpQtsMo/UzbCO5KeHII/AAAAAAAABwQ/t4NLtZ198wE/s1600/cheesy+oyster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-CGk2MpQtsMo/UzbCO5KeHII/AAAAAAAABwQ/t4NLtZ198wE/s1600/cheesy+oyster.jpg" height="400" width="300" /></a></div>
<h2 style="text-align: center;">
<br /> </h2>
12 Fresh Oysters<br />Cream - 100ml of cream cheese, 100g of thicken cream, 100g of the shredded cheese. Mix them well and scoop one tablespoon onto the fresh oyster. Sprinkle with some paprika. Bake in the oven for 5-7 mins.Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-4746625350320658512014-03-29T05:50:00.003-07:002014-03-29T18:21:02.973-07:00Katsu Curry - Crispy Pork<h2 style="text-align: center;">
Katsu Curry - Crispy pork</h2>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-G70A2dLLwMc/UzbBUB_YTaI/AAAAAAAABwA/GQ7vt0kkpSs/s1600/katsu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-G70A2dLLwMc/UzbBUB_YTaI/AAAAAAAABwA/GQ7vt0kkpSs/s1600/katsu.jpg" height="400" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-n94SEkUd87g/UzbBiGVnmRI/AAAAAAAABwI/GU0Kf7D0jHg/s1600/crispy+pork.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-n94SEkUd87g/UzbBiGVnmRI/AAAAAAAABwI/GU0Kf7D0jHg/s1600/crispy+pork.jpg" height="400" width="300" /></a></div>
<br />
Flour mixture for the crispy pork: Same portion of plain white plain mix with Panko<br />
Season the pork with some sesame oil, shaoxing wine, Soy sauce, salt , 1 egg and some cornstarch.<br />
Coated the marinated pork with the flour mixtures and deep fried till crispy.<br />
<br />
Using a packet of Japanese curry gravy<br />
1-2 carrots diced, 1 to 2 poatates diced - boil in water till soft<br />
1 onion diced<br />
In a wok, heat the oil. Add the onion and stir till fragrant. Add the carrots and potatoes and the sauce. Bring to boil and simmer for around 10 minutes. Serve with the crispy pork.Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-3199922394919376652014-02-12T03:27:00.001-08:002014-02-12T03:27:14.392-08:00Crispy Thin Pancake<h2 style="text-align: center;">
<span style="color: #274e13;">Crispy Thin Pancake</span></h2>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--wDq0MO0gbc/UvtaBkETenI/AAAAAAAABvY/HphsN_TjPJM/s1600/pancake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--wDq0MO0gbc/UvtaBkETenI/AAAAAAAABvY/HphsN_TjPJM/s1600/pancake1.jpg" height="400" width="300" /></a></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<span style="color: black;">So yummy. Using the pancake mix, follow instructions. Instead of making thick pancake. Made it as thin as possible. Flipped over each other and drizzle with chocolate sauce</span></div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-16640690315176665922014-02-12T03:20:00.003-08:002014-02-12T03:20:52.774-08:00Simple Fried Fish <br />
<h2 style="text-align: center;">
<span style="color: #274e13;">Simple Fried Fish</span> </h2>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-pocXhBj6Dk8/UvtZAbqR0_I/AAAAAAAABvM/wHuQ2peb8U0/s1600/fried+fish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-pocXhBj6Dk8/UvtZAbqR0_I/AAAAAAAABvM/wHuQ2peb8U0/s1600/fried+fish.jpg" height="400" width="300" /></a></div>
<div style="text-align: center;">
</div>
<br />Coat the fish with some flour. Deep fried till crispy.<br /><br /> In a wok, add some oil. When hot add the shredded gingers. When the gingers are slightly cripsy, add the garlic and fried till fragnant. Add 2tbsp of Kecap Manis and 1 tbsp of soy sauce. Bring to boil and pour the sauce over the fried fishCathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-33065740792705842882014-01-18T03:37:00.003-08:002014-01-20T05:35:38.528-08:00肉干<h2 class="text_exposed_root text_exposed" style="text-align: center;">
<span style="color: #274e13;">Bak Kwa - <span class="alt-edited">肉干</span></span></h2>
<div class="text_exposed_root text_exposed" style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-EQ4IvGDQmas/UtpnUAA4XwI/AAAAAAAABt4/c8SG5_J4jE0/s1600/bak+gua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-EQ4IvGDQmas/UtpnUAA4XwI/AAAAAAAABt4/c8SG5_J4jE0/s1600/bak+gua.jpg" height="640" width="425" /></a></div>
<div class="text_exposed_root text_exposed" style="text-align: center;">
</div>
<div class="text_exposed_root text_exposed">
</div>
<div class="text_exposed_root text_exposed">
Very proud of the result. It tasted good!! </div>
<div class="text_exposed_root text_exposed">
</div>
<div class="text_exposed_root text_exposed">
<div class="text_exposed_root text_exposed">
<span class="text_exposed_show">500g minced meat (fatty type )<br /> 4 tablespoon</span><span class="text_exposed_show"><br />of sugar<br /> 2 tablespoon of soy sauce<br /> 2 tablespoon of shaoxing wine<br /> 1 tablespoon of oyster sauce<br /> 2 tablespoon of molasses<br /> 1tsp of five spices<br /> 1.5 tbsp of plum sauce<br /><br /> Mix well till gluey. Cover and put into the fridge for 4 hours or more.<br /><br /> Lay a layer of aluminium foil on a baking tray. Spread the meat out into thin layer (thickness dependent on your preference). bake in the oven for 5-7 minutes at 140C. Remove and place the meat on the aluminium wire mesh. Grill at 140C for 7 minutes, flip over and grill for another 7 minutes. Remove the meat from the oven and leave to dry (an hour). If there is some sauce, brush it on the meat. Set the oven at 200C, grill for 5 minutes, flip over and grill for another 5 minutes (look at the color, if required grill it for longer)</span></div>
<div class="text_exposed_root text_exposed">
</div>
</div>
<div class="text_exposed_root text_exposed">
500克肉碎(脂肪型)<br />
4汤匙糖<br />
2汤匙酱油<br />
2汤匙绍兴酒的<br />
1汤匙蚝油<span class="text_exposed_hide">...</span><span class="text_exposed_show"><br />2汤匙糖浆<br /> 五香料1茶匙<br />1.5大匙梅子酱<br /><br /> 拌匀,直到如胶似漆。盖上盖子,放入冰箱里4小时或更长<wbr></wbr><span class="word_break"></span>时间。<br /><br /> 上铺一层铝箔上的烤盘上。散布肉伸到薄层(厚度取决于你<wbr></wbr><span class="word_break"></span>的喜好)。烘烤在烤箱中5-7分钟,在140℃。取出并<wbr></wbr><span class="word_break"></span>放置肉在铝丝网。烧烤在140℃7分钟,翻转和烧烤的另<wbr></wbr><span class="word_break"></span>外7分钟。从烤箱中取出的肉,留下干燥(一个小时)。如<wbr></wbr><span class="word_break"></span>果有一些酱汁,刷在肉上。将烤箱以200℃,烧烤5分钟<wbr></wbr><span class="word_break"></span>,翻转和 烧烤的5分钟(看颜色,如果需要烧烤它更长的时<wbr></wbr><span class="word_break"></span>间)</span></div>
<div class="text_exposed_root text_exposed">
</div>
<div class="text_exposed_root text_exposed">
</div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-20096389442201039082014-01-16T04:18:00.002-08:002014-01-16T04:18:10.355-08:00五香卤鸡- five spices braised chicken<h2 style="text-align: center;">
<span style="background-color: white; color: #274e13; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">五香卤鸡- five spices braised chicken</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #274e13; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5G51JpNtvW4/UtfNzwY4t7I/AAAAAAAABtA/CxYZ1Zei1gc/s1600/braised+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5G51JpNtvW4/UtfNzwY4t7I/AAAAAAAABtA/CxYZ1Zei1gc/s1600/braised+chicken.jpg" height="400" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: white; color: #274e13; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><br /></span></div>
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 tsp five spices</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2 star Anise</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 whole chicken - divide into half</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />1 cinnamon stick<br />rock sugar (did not measure)<br />2 tbsp Chinese rose wine<br />3tbsp of Dark Soy sauce<br />3-4 tbsp of light soy sauce<br />2 stalks of spring onions - divide into four portions<br />3-4 slices of ginger<br />4 cloves of garlic<br /><br />In a wok, add oil. When hot, add in the spring onions, garlic and ginger. Stir fry till slightly crispy. Add water (enough to cover the chicken). Add the rest of the ingredients. Bring to boil and lower the heat. Cover and simmer for 30 mins. Turn every 15 minutes. Best to leave overnight and serve the next day. The sauce can be used for to sauté mushrooms , Sea cucumber and also for dried noodles or simply drizzle on steam rice!!</span>Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-15736481184755834512014-01-15T02:53:00.001-08:002014-01-15T02:53:09.255-08:00肥肥的白斩鸡<h2 class="text_exposed_root text_exposed" style="text-align: center;">
<span style="color: #274e13;">肥肥的白斩鸡</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7mCSsChW3z4/UtZoWdbAMgI/AAAAAAAABss/H4hw4coyjYM/s1600/chicken+boil.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-7mCSsChW3z4/UtZoWdbAMgI/AAAAAAAABss/H4hw4coyjYM/s400/chicken+boil.jpg" width="300" /></a></div>
<div class="text_exposed_root text_exposed" style="text-align: center;">
</div>
<div class="text_exposed_root text_exposed">
<br /></div>
<div class="text_exposed_root text_exposed">
2 Large chicken Drumsticks<br /><br /> 1 stalk of spring onions divide into 4 parts<br /> 3-4 slices of ginger<br /> 2 Star Anise<br /> 2 cloves of garlic<br /><br /> Sauce:<br /> Some chicken soup (from boiling the chicken in below steps)<br /> 1tsp of sesame oil<br /> 1 tbsp of the Lee Kum Kee chicken marinade<br /><br /> Boil a pot of water. In a wok, add some oil and add in the garlic, onions and spring onions. Fried till slightly crispy.<br /><br /> Add the star Anise and then cooked onion ,garlic and spring onion to the boiling water. Clean the chicken, hold the leg of the chicken and slowly immerse. Remove and immerse again. Finally slowly immerse the chicken to the boiling water. Reduce the heat. Cover and simmer for around 20 minutes.<br /><br /> In a bowl add 3-4 tablespoon of fish sauce and 3-4 tablespoons of the white rice vinegar. Add lots of ice and add salt to the ice. Keep aside.<br /><br /> When the chicken is done, place the chicken on a bowl. Add in the ice mixtures and set aside of 10 mins. <br /><br /> Remove and chop to desired size. Pour the sauce over the chicken.</div>
<div class="text_exposed_root text_exposed">
<br />2大鸡腿<br /><span class="text_exposed_hide">...</span></div>
<span class="text_exposed_show"><div class="text_exposed_root text_exposed">
<br />1棵葱的分为4个部分<br />3-4片姜<br />2八角茴香<br />2瓣大蒜<br /><br />调料:<br />一些鸡汤(下面的步骤)<br /> 香油1茶匙<br />1汤匙李锦记鸡腌料<br /><br /><span>烧开一壶水。在热锅,加些油,并加入大蒜,洋葱和葱。炸</span><wbr></wbr><span class="word_break"></span>到酥脆轻微。<br /><br /><span>加入八角,然后将煮熟的洋葱,大蒜和葱加入开水。清洁鸡</span><wbr></wbr><span class="word_break"></span><span>肉,拿住鸡腿骨,慢慢地浸泡。取出并重新浸泡。终于慢慢</span><wbr></wbr><span class="word_break"></span>浸入鸡的开水。减少热量。盖上锅盖,小火煮约20分钟。<br /><br /><span> 在碗中加3-4汤匙鱼露和3-4汤匙白米醋。加入大量的</span><wbr></wbr><span class="word_break"></span>冰和盐加入到冰。备用。<br /><br /><span>当鸡完成后,将鸡放在一碗碗中。添加在冰混合物,并预留</span><wbr></wbr><span class="word_break"></span>10分钟。<br /><br />取出并切成所需大小。将调料浇在鸡。<br /><br /></div>
</span><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList"><span class="fcg"></span></span>Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-70358060519528358052014-01-14T04:24:00.003-08:002014-01-14T04:24:40.819-08:00Pineapple tarts<h2 style="text-align: center;">
<span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="color: #274e13; font-size: large;">Pineapple tarts</span></span></h2>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-atUH-8bOue8/UtUsWJ3eybI/AAAAAAAABsU/GYWvgcEue5w/s1600/pineapple+tarts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-atUH-8bOue8/UtUsWJ3eybI/AAAAAAAABsU/GYWvgcEue5w/s320/pineapple+tarts.jpg" width="320" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-v38S-p9lr00/UtUsdA6MQGI/AAAAAAAABsc/nr7gQ3D4gv4/s1600/pineapple+tarts+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-v38S-p9lr00/UtUsdA6MQGI/AAAAAAAABsc/nr7gQ3D4gv4/s400/pineapple+tarts+1.jpg" width="266" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br /></span>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Nice pastry and fillings. All ready for the "HORSE" year...</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Wendy is right.. It really melt into the mouth. I got the recipe from :</span><a href="http://wendyinkk.blogspot.com.au/2011/01/best-melt-in-mouth-pineapple-tarts.html" rel="nofollow nofollow" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px; text-decoration: none;" target="_blank">http://<wbr></wbr><span class="word_break" style="display: inline-block;"></span>wendyinkk.blogspot.com.au/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>2011/01/<wbr></wbr><span class="word_break" style="display: inline-block;"></span>best-melt-in-mouth-pineappl<wbr></wbr><span class="word_break" style="display: inline-block;"></span>e-tarts.html</a><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">All the steps and instructions are in her blog..</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Have fun and enjoy! Is really yummy.</span>Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-4464117231415158322014-01-13T02:55:00.001-08:002014-01-13T02:55:19.853-08:00Soy chicken<h2 style="text-align: center;">
<span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="color: #274e13; font-size: large;">Soy chicken</span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-mR6sZmFr-VM/UtPF6o27PxI/AAAAAAAABsA/IfZHJTZRXe4/s1600/soy+chicken1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-mR6sZmFr-VM/UtPF6o27PxI/AAAAAAAABsA/IfZHJTZRXe4/s400/soy+chicken1.jpg" width="300" /></a></div>
<br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">500g of chicken drumsticks with skin on. Chopped into half.</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Marinate with -2 tablespoons of Lee Kum Kee Chicken Marinade. 1 tablespoon of oyster sauce, 1 tbsp of shaoxing oil, 1 tsp sesame oil and some sugar. 1 tbsp of minced garlic.</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Put all in a pot , add some water and bring to boil. Covered and simmered for 35 minutes. Keep flipping the chickens to prevent them from burning and coated it evenly with the sauce.</span><br />
<br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">500克鸡腿皮肤的。剁成一半。</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">腌-2汤匙李锦记豆鼓鸡汁。 1汤匙蚝油,1汤匙绍兴油,1小匙香油和一些糖。 1汤匙蒜末。</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />将所有配料和鸡块放入在一个锅里加少许水,煮沸。盖焖3<wbr></wbr><span class="word_break" style="display: inline-block;"></span>5分钟。翻转鸡以防止鸡块烧焦。转动鸡块均匀地涂上酱汁<wbr></wbr><span class="word_break" style="display: inline-block;"></span>.<br /><br /></span>Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-65514818959587359482014-01-11T23:09:00.000-08:002014-01-11T23:09:04.383-08:00Crispy Pork and Char Siew<h2 style="text-align: center;">
<span style="color: #274e13;">Crispy Pork and Char Siew</span></h2>
<div>
<span style="color: #274e13;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4TP6UgXIsss/UtI9mGrWCII/AAAAAAAABrw/sUStvjrplLM/s1600/charsiew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4TP6UgXIsss/UtI9mGrWCII/AAAAAAAABrw/sUStvjrplLM/s1600/charsiew.jpg" height="640" width="249" /></a></div>
<div>
<span style="color: #274e13;"><br /></span></div>
<div>
<span style="color: #274e13;">Crispy Pork:</span></div>
<div>
<span style="color: #274e13;"><br /></span></div>
<div>
<span style="color: #274e13;">500g of pork belly washed and dry with a towel.</span></div>
<div>
<span style="color: #274e13;">Marinate the meat with : 2 mashed chilli fermented beancurd, 1 minced garlic, 1 tsp of sesame oil, some salt, 1 tsp of five spices and some shaoxing wine.</span></div>
<div>
<span style="color: #274e13;">Season the skin with some salt. Set aside for an hour.</span></div>
<div>
<span style="color: #274e13;"><br /></span></div>
<div>
<span style="color: #274e13;">In a pan, add only a little oil. Pan fried till crispy. </span></div>
<div>
<span style="color: #274e13;"><br /></span></div>
<div>
<span style="color: #274e13;">Char Siew:</span></div>
<div>
<span style="color: #274e13;"><br /></span></div>
<div>
<span style="color: #274e13;">Marinate 500 g of the belly pork (skin off) with 1 tablespoon of plum sauce, 1 tablespoon of oyster sauce, 2 tablespoon of the Lee Kum Kee char siew sauce, some shaoxing wine and 1 tablespoon of minced garlic. Set aside for an hour.</span></div>
<div>
<span style="color: #274e13;"><br /></span></div>
<div>
<span style="color: #274e13;">Put everything including the marinade into a pot. Bring to boil and covered. Lower the heat and simmer for 30-40 minutes. Constantly turning the pork while simmering to ensure that it is not burnt. Once the meat is slightly charred, remove and serve.</span></div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-39212604566073674252014-01-10T23:34:00.005-08:002014-01-10T23:36:26.691-08:00Crispy Chicken Pop<h2 style="text-align: center;">
<span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><span style="color: #274e13;">Crispy chicken pop-香脆炸鸡块</span></span></h2>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rWVinAxeiYk/UtD0BSluvQI/AAAAAAAABrg/xNlfun9QJig/s1600/pop+corn+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rWVinAxeiYk/UtD0BSluvQI/AAAAAAAABrg/xNlfun9QJig/s1600/pop+corn+chicken.jpg" height="400" width="300" /></a></div>
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Supposed to add in sauce but the kids screamed ""No, no sauce!! This is good!". So you see, it became crispy Chicken pop.</span><br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">500g skinless chicken breast- cut to preferred size</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />Marinated with some salt, soy sauce, sugar, shaoxing wine, an egg, some cornstarch and some self-raising flour. Mix well and set aside for an hour.<br /><br />Pour some self raising flour on a bowl. Coated the marinated chicken with the flour.<br /><br />In a wok, add oil (enough to cover the chicken). When hot, add in the chicken and deep fried till crispy. Very juicy even deep fried!!</span>Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-61415711405268600112014-01-09T03:06:00.004-08:002014-01-09T03:06:59.963-08:00京都排骨<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="http://2.bp.blogspot.com/-c_hR2Te9ePQ/Us6ChA2TI7I/AAAAAAAABrU/5IZTYNb3PAA/s1600/jingdong.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-c_hR2Te9ePQ/Us6ChA2TI7I/AAAAAAAABrU/5IZTYNb3PAA/s1600/jingdong.jpg" height="400" width="300" /></a><br />
<h2 style="text-align: center;">
<span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="color: #274e13; font-size: large;">京都排骨</span></span></h2>
<br />
<br /><br /><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">500g of pork spare ribs</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Marinate with some soy sauce, sesame oil, salt, some sugar and egg and some cornstarch. Set aside for an hour</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">Sauce :</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">3-4tablespoon of the zhejiang black vinegar</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2-3 tablespoon of tomatoes sauce</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">some sugar</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2 cloves of minced garlic</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">In a hot wok, add oil. When hot, deep fried spare ribs till crispy.</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">In a wok, add some oil and the garlic. Fried till fragrant, add the sauces and sugar. Add some water. Bring to boil. Adjust the taste according to your preference. Add the cripsy spare ribs. Coated evenly with the sauce. Dish up and sprinkle with the sesame seeds (optional).</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"> </span><br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">排骨500克</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">腌一些生抽,香油,盐,一些糖,鸡蛋和少许粟粉。预留一个小时</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />调料:<br />3-4汤匙浙江黑醋<br />2-3汤匙的番茄酱<br />一些糖<br />2瓣蒜末<br /><br />在热炒锅,加入油。当热,油炸直到排骨香酥。<br /><br />在入锅,加些油和大蒜。炒爆香,加入调味料和糖。添加一些水。煮滚。根据您的喜好调整口味。添加香酥排骨。均匀涂酱。盛起,撒上芝麻(可选)。<br /><br /></span>Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-36760403806007070882014-01-06T02:56:00.003-08:002014-01-06T02:56:32.509-08:00Black Pepper Prawns<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<h2 style="text-align: center;">
<span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><span style="color: #274e13;">Black pepper prawns</span></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-W_mlujHBnew/UsqLePTWedI/AAAAAAAABrE/fc6u6E0A2as/s1600/pepper+prawns.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-W_mlujHBnew/UsqLePTWedI/AAAAAAAABrE/fc6u6E0A2as/s1600/pepper+prawns.jpg" height="400" width="300" /></a></div>
<br />
<br /><br /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">500g of prawns with shell on. Remove the vein. Clean and wash. Deep fried till slightly crispy</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2 tablespoon of black pepper sauce ( I used Lee Kum Kee)</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">1 tablespoon of curry powder</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">some sugar</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"> </span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2-3 sprigs of curry leaves</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2 cloves of minced garlic</span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">In a Wok add oil. When hot, add the garlic and curry leaves. Fried till slightly crispy. Add the black pepper sauce and the curry powder. Mix well. Add in the prawn and stir till all prawns are evenly coated with the sauce. Remove and ready to be served.</span><br />
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">500克虾外壳上。除去脉。清洁和冲洗。油炸至香脆微微</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;">2汤匙黑胡椒酱(我用李锦记)</span><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.800000190734863px; line-height: 18px;"><br />1大匙,咖喱粉<br />一些糖<br />2-3小枝咖喱叶<br />2瓣蒜末<br /><br />在热锅加入油。当热时,放入大蒜和咖喱叶。炸到酥脆轻微<wbr></wbr><span class="word_break" style="display: inline-block;"></span>。加入黑胡椒酱和咖喱粉。拌匀。添加的虾,搅拌,直到所<wbr></wbr><span class="word_break" style="display: inline-block;"></span>有的虾都均匀地涂上酱。取出并即可上桌。<br /><br />5</span>Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-86479429270885525552014-01-04T03:09:00.002-08:002014-01-04T03:09:42.728-08:00Chocolate Swiss Roll<h2 style="text-align: center;">
<span style="color: #274e13;">Chocolate Swiss Roll</span></h2>
<div>
<span style="color: #274e13;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-UCiPNSZN3u4/Usfr5vrS7sI/AAAAAAAABqw/1YecsancfbU/s1600/swiss+roll.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-UCiPNSZN3u4/Usfr5vrS7sI/AAAAAAAABqw/1YecsancfbU/s400/swiss+roll.jpg" width="266" /></a></div>
<div>
<span style="color: #274e13;"><br /></span></div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-6932208074946905672014-01-04T02:27:00.001-08:002014-01-04T02:27:11.022-08:00 Grilled lamb chops<h2 style="text-align: center;">
<span style="color: #274e13;"> Grilled Lamb Chops</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8cfgqzB6qcI/Usfh3zS6uiI/AAAAAAAABqg/HfJhN6GnFEQ/s1600/lamb+chops.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-8cfgqzB6qcI/Usfh3zS6uiI/AAAAAAAABqg/HfJhN6GnFEQ/s400/lamb+chops.jpg" width="266" /></a></div>
<br />
<br />
Recipe<br />
8 small lamb chops<br />
2 tablespoons of hoisin sauce<br />
Some salt<br />
2 cloves of minced garlic<br />
Marinate the lamb chops with the above and leave aside for 2 hours. Grilled till slightly charred. Served with steam rice or fried bee hoon<br />
<br />
食谱<br />
8小羊排<br />
2汤匙海鲜酱的<br />
一些盐<br />
2瓣蒜末<br />
与上面腌制羊排,搁置2小时。烤到微微烧焦。配白米饭或炒米粉Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-90253026804786677792014-01-03T20:50:00.003-08:002014-01-04T00:54:17.783-08:00Chinese New Year Goodies<h2 style="text-align: center;">
<span style="color: #274e13;">Chinese New Year Goodies</span></h2>
<div>
<span style="color: #274e13;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3sycI94woko/UseTAmoeB-I/AAAAAAAABqQ/f3apCAW-yQM/s1600/chinese+ny+goodies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-3sycI94woko/UseTAmoeB-I/AAAAAAAABqQ/f3apCAW-yQM/s400/chinese+ny+goodies.jpg" width="266" /></a></div>
<div>
<span style="color: #274e13;"><br /></span></div>
<div>
Very yummy home made Chinese New Year goodies!! For sales only in Singapore. Interested, please let me know.</div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-77330558863447281912013-12-31T06:55:00.000-08:002013-12-31T06:55:03.462-08:00New Year Eve - Dinner<h2 style="text-align: center;">
<span style="color: #274e13;">New Year Eve - Dinner</span></h2>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hFg6DeSks1w/UsLardGXW2I/AAAAAAAABos/KwcAET05xiI/s1600/new+year+feast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-hFg6DeSks1w/UsLardGXW2I/AAAAAAAABos/KwcAET05xiI/s400/new+year+feast.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-3497963734056027202013-12-31T06:53:00.001-08:002013-12-31T06:53:30.185-08:00Happy New Year!<h2 style="text-align: center;">
Happy 2014</h2>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-hcZmYPGHq9w/UsLaUmeG_GI/AAAAAAAABok/tJKU08d4Z8Q/s1600/happy+new+year.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-hcZmYPGHq9w/UsLaUmeG_GI/AAAAAAAABok/tJKU08d4Z8Q/s640/happy+new+year.jpg" width="426" /></a></div>
<div style="text-align: center;">
</div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-48954728141636478572013-12-24T01:25:00.000-08:002013-12-24T01:25:12.135-08:00Merry Christmas EveryOne<h2 style="text-align: center;">
<span style="color: #274e13;">Merry Christmas EveryOne</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1l6tHeBP0bg/UrlS5lweSdI/AAAAAAAABk4/1R1ix5EWTmA/s1600/christmas+greeting.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-1l6tHeBP0bg/UrlS5lweSdI/AAAAAAAABk4/1R1ix5EWTmA/s400/christmas+greeting.jpg" width="400" /></a></div>
<br />
<br />
<br />
Have a enjoyable and great celebrations!!Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0tag:blogger.com,1999:blog-4648624552865376633.post-48223266197966536062013-12-24T01:22:00.001-08:002013-12-24T01:22:54.370-08:00Big Fat Christmas Meal<h2 style="text-align: center;">
<span style="color: #274e13;">Big Fat Christmas Meal</span></h2>
<div style="text-align: center;">
</div>
<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5n2co8D0BxY/UrlSVAzbafI/AAAAAAAABkw/ukG9GfGEqIk/s1600/fat+dinner.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-5n2co8D0BxY/UrlSVAzbafI/AAAAAAAABkw/ukG9GfGEqIk/s640/fat+dinner.jpg" width="425" /></a></div>
<div style="text-align: left;">
</div>
Cathyhttp://www.blogger.com/profile/01230599902867839192noreply@blogger.com0